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VALDOSTA, Ga. (December 11, 2009) – Campus life and pizza go hand-in-hand, and now students at Valdosta State University will once again be able to indulge in their favorites at The Loop Pizza Grill.
The on-campus location is scheduled to reopen on January 11, 2010 at VSU’s new student union. Construction of the 120,000-square-foot student union closed down the entire building, including The Loop Pizza Grill, back in May 2008.
“The Loop Pizza Grill has long been a campus favorite at Valdosta State, and we’re pleased to once again offer our signature dishes to students on the go; this time in a newer, upscale student facility,” said Cathy Manzon, the director of marketing for The Loop Pizza Grill. “The Loop offers a variety of made-to-order fresh foods perfect for an on-campus lunch, dinner or snack.”
Student favorites include The Loop’s specialty pizzas like the Spicy Cilantro Chicken, and the Artichoke and Smoked Bacon pizzas, as well as a variety of gourmet salads, wraps and an entire fire-grilled menu of burgers, chicken and veggie selections. Then, for an additional semester pick-me-up, add on one of The Loop’s hand-dipped, made-to-order malts or milkshakes.
The VSU location will be open Sunday-Friday 11 a.m. to 12 a.m., and on Saturday from 11 a.m. to 11 p.m. For more information visit The Loop Pizza Grill at http://www.looppizzagrill.com/.
About The Loop (http://www.looppizzagrill.com/):
The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 28 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant. Today there are 18 locations in three states. For more information, visit http://www.looppizzagrill.com/.
Media Contact:
Cathy Manzon
Director of Marketing
(904) 268-2609 ext. 203
cmanzon@looppizzagrill.com