Home » Press Releases tagged ‘meat

MadgeTech, Inc. Enhances the RFOT Data Logger With a New Rugged Probe

May 24, 2012 | Author: | Posted in Electronics

The RFOT is a wireless meat temperature data logger. The product has recently been enhanced with a new rugged probe that features a 3/16” straight diameter. The new probe design increases the products’ strength and durability, making it able to withstand harsher handling. The RFOT is specifically designed for use in the cooking, cooling and …

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MadgeTech will be Exhibiting at Eurocarne 2012

April 4, 2012 | Author: | Posted in Electronics

MadgeTech, Inc. will be exhibiting at the Eurocarne exhibition from May 24th through the 27th in Verona, Italy. The show is one of Europe’s largest gatherings for the meat industry. MadgeTech will be highlighting the RFOT, HiTemp140 and EggTemp data loggers which are designed and built for use in the cooking, shipping and storing of …

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Deliciously Innovative Company PigofTheMonth.com Ships Finger Licking Good Freshness Across The USA

March 28, 2011 | Author: | Posted in Food

New York, NY (March 22, 2011) – The newest food sensation, and mouth watering Ohio based company, Pig of The Month, (http://www.pigofthemonth.com), announced today its official launch as the #1 ultimate source for gourmet ribs and mouth watering barbeque sauces shipped directly to your door. After years of family hunts across the US for the …

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Frozen veg more popular with majority of consumers

November 25, 2010 | Author: | Posted in Retail

New research from the UK’s leading discount website has revealed that just over half of British consumers prefer to buy frozen vegetables to the fresh alternative; the main reason being the ‘longevity’ of frozen produce. Frozen vegetables are proving to be the preferential choice for the majority of British consumers, according to new research from …

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UK women like Welsh well hung meat

November 17, 2008 | Author: | Posted in Consumer, Family, Food & Drink, Home & Garden

“The average housewife understands just how much flavour well hung meat has to offer – I always hang mine for a minimum of 21days and the improvement in both flavour and texture is just amazing”

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