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Ceylon tea, often just called Ceylon tea, refers to black tea produced in Sri Lanka. Although the Ceylon region produces a tiny amount of green and white tea, an overwhelming majority of teas produced in Sri Lanka are green & black teas. Typical Ceylon tea is a powerful, robust tea, dark, full-bodied, and with a …

Approved by the one of the top experts in the industry, Food & Wine recommends The Tea Spot’s Green Twisted Spears in their Holiday Gift Guide

The Tea Spot’s mission to modernize tea traditions with modern designs led to today’s launch of their newest Steepware® product, the Glass Infusions Teapot