Da Bruno Marbella Restaurants Group Supports Third Congress On Climate Change And Wine In Marbella

The Third Congress on Climate Change and Wine aims to continue to raise awareness among businesses of the importance they play in the fight against climate change. In this regard, Da Bruno Marbella Restaurants, as a company, is very concerned about the environment so has wanted to join this big event and collaborate in this cause.  It has been organised by Pancho Campo MW, president of The Wine Academy of Spain.

The founder of Da Bruno Italian Restaurants Marbella, Bruno Filippone described this initiative as “a great event for the city” and states that “companies need to learn and care for the natural environment in which they operate.”

This congress will be attended by important personalities of the wine world, but certainly arouse great excitement the former United Nations Secretary General and Nobel Peace Prize, Kofi Annan, who delivers the conference ‘The Global Compact: a challenge business world to become leaders in sustainable development ‘and on April 13 from 17: 30 hours.

Climate change and viticulture, as well as climate change and wine or sparkling wines are some of the themes that will be discussed.  To address these and other relevant subjects, a dozen internationally renowned experts, among them Nicolas Joly and Claude Bourguignon, senior officials in the sector, have already confirmed their attendance.  Together the conference program will also enable an exhibition area with the participation of 92 wineries in 30 wine regions from 10 countries.

III World Congress on Climate Change and Wine ( http://www.climatechangeandwine.com/ )

The ‘Third World Congress on Climate Change and Wine’, which featured former United Nations Secretary General and Nobel Peace Prize, Kofi Annan, was held between 13 and 14 April in Marbella, a city that takes over Barcelona, which hosted the first two editions of the event. ( http://www.cambioclimaticoyvino.com ).

The conference was held in the Palace of Marbella Conference and Exhibition is organised by The Wine Academy of Spain, with the collaboration of the Municipality of Marbella Exhibition and Congress Palace of Marbella, El Economista, Essential Magazine, Diario Sur, Onda Zero, Talk Radio, Canal Sur, Hotel Los Monteros Hotel Guadalmina, iRep Vector, Roc Cuve, Bodegas Verum and Gerard Bertrand.

About Da Bruno’s Restaurants Group

Da Bruno restaurants Marbella, began operations in 1994 with the launch of Pasta Da Bruno.  Five years later followed the opening of Da Bruno a Casa (1999), then Da Bruno Cabopino (2001), Da Bruno Sul Mare (2002), Da Bruno San Pedro (2005) and 2008 Da Bruno a Cabopino Take Away and Deli.

Da Bruno was founded by Giuseppina & Bruno Filippone, who continue to run the business and who have given an unmistakable personal stamp of quality traditional Italian food.

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