Caja China Pig Roasters Steal the Show at Ocean Reef Club Key Largo Event
May 23, 2011 – The preparation began at roughly 10:00 am, when members of the Latin Touch catering team unloaded their La Caja Asadora grills and began spreading charcoals over the roasters. Two nights before company owner Mat Masters had injected the 60 lb. dressed pigs with mojo criollo marinade and applied an Adobo dry …
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