Harter House Quality Meats Helps Kansas BBQ Team Clinch Victory
Springfield, MO (April 3, 2012) – A Kansas-based competitive barbeque team, Smoke on Wheels, had recently clinched the National Chest to Chest (Brisket) title. Using Harter House’s Kobe brisket, the team scored a perfect 180 under the Kansas City BBQ Society scoring system. Head cook, Andy Groneman, credited this rare feat to the perfect marbling …
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